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Dogashima Hotel Tenyu
0558-52-1234
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Cuisine

Each item is carefully handmade. In honor of local ingredients

Arari Port,Ugusu Port...Delicious food, delicious food, delicious food, delicious food, delicious food, delicious food, delicious food, delicious food with a view of the blessings of the big sea from a small harbor And delicious food, delicious food, delicious food, delicious food

Nishiizu area, there are still many small harbors where small fishing boats are carefully fishing.
There are many farmers who realize natural rich locality and local production for local consumption, and we deliver various delicacies of the mountain sea to us every season.

Tenyu's chief chef “Kunihiko Yamamoto” is a genuine local born and raised in Nishiizu.
Familiar materials are handy and well-matched with each other, creating a rustic, seasonal dish.

Come to Tenyu to enjoy the taste of the four seasons.

Cooking course information

Supper is a multi-course kaiseki meal where you can enjoy the freshness and temperature of the dishes that you can enjoy immediately before you sit down.
We also have a wide selection of drinks such as local sake and wine.
Enjoy a leisurely meal with a seafood-filled cooking course

  • Tenyu Iso Kaiseki Meal"amber-amber"

    An example of seasonal kaiseki cuisine
    Tenyu Iso Kaiseki Meal woven by Kunihiko Yamamoto, the head of the board from Nishiizu hometown. "amber-amber]
    The carefully handcrafted dishes are kaiseki cuisine starting with the passionate aperitif vinegar.
    Kaiseki ryori is different from ``kaiseki'' and refers to ``banquet cuisine'' that was created to enjoy alcohol.
    Seasonal delicacies include stewed red sea bream, and Tenyu's specialty ``seafood Horakuyaki'' includes Japanese Spiny Lobster and other items purchased that day.
    Please enjoy a variety of dishes with the keywords of ``local ingredients'' and ``seasonal'' until your last meal.
    In connection with banquet dishes, Tenyu also offers a wide selection of drinks such as local sake and wine.

    In addition, for dinner, we will arrange dishes that can be eaten immediately when you are seated, and insert dishes that you can enjoy the freshness and temperature in the middle.

    Menu is an example.Please understand that it will change depending on the purchase and the season.

  • Tenyu Iso Kaiseki Meal"Rindo - Gentian"

    An example of seasonal kaiseki cuisine
    Tenyu Iso Kaiseki Meal woven by Kunihiko Yamamoto, the head of the board from Nishiizu hometown. "Rindo - Gentian]
    In addition to the Amber course, we also included one piece of live abalone grilled for each person.
    From Suruga Bay to seasonal sashimi, and Tenyu's specialty Japanese Spiny Lobster lobster grilled as the main dish, enjoy a variety of dishes that focus on local and seasonal ingredients until the last meal.
    Kaiseki ryori is different from ``kaiseki'' and refers to ``banquet cuisine'' for enjoying alcohol.In line with banquet cuisine, Tenyu also offers a wide selection of drinks such as local sake and wine.

    In addition, for dinner, we will arrange dishes that can be eaten immediately when you are seated, and insert dishes that you can enjoy the freshness and temperature in the middle.

    Menu is an example.Please understand that it will change depending on the purchase and the season.

  • Tenyu Iso Kaiseki Meal"Ginshu - Ginshu"

    An example of seasonal kaiseki cuisine
    Tenyu Iso Kaiseki Meal woven by Kunihiko Yamamoto, the head of the board from Nishiizu hometown. "Ginshu - Ginshu]
    You can fully enjoy Nishiizu

    【Main dish　1 set per 2 people】
    ・Large plate of sashimi loaded with Japanese Spiny Lobster
    ・Live abalone dance grill
    ・Splendid alfonsino boiled
    ・Seafood Horakuyaki

    Kaiseki cuisine is different from "kaiseki", it refers to "banquet cuisine" that was born to enjoy sake.
    From Suruga Bay to seasonal sashimi, and Tenyu's specialty Japanese Spiny Lobster lobster grilled as the main dish, enjoy a variety of dishes that focus on local and seasonal ingredients until the last meal.
    In connection with banquet dishes, Tenyu also offers a wide selection of drinks such as local sake and wine.
    You can enjoy a special evening party with a cup that is perfect for seafood.

    In addition, for dinner, we will arrange dishes that can be eaten immediately when you are seated, and insert dishes that you can enjoy the freshness and temperature in the middle.
    Menu is an example.Please understand that it will change depending on the purchase and the season.

  • Breakfast

    An example of the breakfast season

    • Passionate about homemade breakfast

      Gentle on the body

      		Breakfast is a source of energy for the day and has an important role in gently awakening the body.We will prepare a gentle Japanese set meal that warms your body slowly, centering on dried horse mackerel and local vegetables.