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Cuisine

Each item is carefully handmade. In honor of local ingredients

Arari Port,Ugusu Port...Delicious food, delicious food, delicious food, delicious food, delicious food, delicious food, delicious food, delicious food with a view of the blessings of the big sea from a small harbor And delicious food, delicious food, delicious food, delicious food

Nishiizu area, there are still many small harbors where small fishing boats are carefully fishing.
There are many farmers who realize natural rich locality and local production for local consumption, and we deliver various delicacies of the mountain sea to us every season.

Tenyu's chief chef “Kunihiko Yamamoto” is a genuine local born and raised in Nishiizu.
Familiar materials are handy and well-matched with each other, creating a rustic, seasonal dish.

Come to Tenyu to enjoy the taste of the four seasons.

Cooking course information

Supper is a multi-course kaiseki meal where you can enjoy the freshness and temperature of the dishes that you can enjoy immediately before you sit down.
We also have a wide selection of drinks such as local sake and wine.
Enjoy a leisurely meal with a seafood-filled cooking course
  • Tenyu Iso Kaiseki Meal"Akane-Akane"

    Tenyu's standard seafood kaiseki cuisine.The main dish is a combination of treasure-style seafood grilled and beef steak that is outstandingly responsive.Japanese Spiny Lobster and turban shells, please enjoy each dish carefully handmade with plenty of seasonal seafood.

    Menu is an example.Please understand that it will change depending on the purchase and the season.
    • Tenyu Iso Kaiseki Meal"Akane-Akane" Menu

      aperitif

      Plum wine

      Appetizer

      5 to 6 seasonal dishes

      Vinegar

      seasonal vegetables and seafood

      Structure

      3 kinds of sashimi

      soup

      Seasonal soup

      Boiled food

      seasonal cooking

      Grilled Dish

      Horoku Japanese Spiny Lobster, Japanese beef steak, turban shell grilled

      Fried food

      Seasonal tempura and kakiage

      Meal

      Seasonal cooked rice Incense and bowl

      Water confectionery

      seasonal fruits etc.
  • Tenyu Iso Kaiseki Meal"Jade-Hisui"

    course that adds live abalone dance steaming to "Akane-Akane".The main dish is a combination of treasure-style seafood grilled and beef steak that is outstandingly responsive.Japanese Spiny Lobster and turban shells, please enjoy each dish carefully handmade with plenty of seasonal seafood.

    Menu is an example.Please understand that it will change depending on the purchase and the season.
    • Tenyu Iso Kaiseki Meal of one day

      aperitif

      Plum wine

      Appetizer

      5 to 6 seasonal dishes

      Vinegar

      seasonal vegetables and seafood

      Structure

      3 kinds of sashimi

      soup

      Seasonal soup

      Boiled food

      cooked together

      Strong appetizer

      Live abalone dance steamed

      Grilled Dish

      Horaku-yaki Japanese Spiny Lobster, Wagyu beef steak, Sazae pot-yaki

      Fried food

      Seasonal tempura and kakiage

      Meal

      Seasonal cooked rice Incense and bowl

      Water confectionery

      seasonal fruits etc.
  • Tenyu Iso Kaiseki Meal"Ginba-Ginpa"

    The most luxurious and voluminous food in our inn, suitable for special occasions.
    For each of you, Japanese Spiny Lobster", "Dance grilled live abalone", which is also a specialty of Nishiizu Izu, and the sashimi platter is also graded. It has been uploaded.Only two sets are available per day.Please use it for important anniversaries.

    Menu is an example.Please understand that it will change depending on the purchase and the season.

    • Tenyu Iso Kaiseki Meal"Ginba-Ginpa" Menu

      aperitif

      Plum wine

      Appetizer

      5 to 6 seasonal dishes

      Vinegar

      seasonal vegetables and seafood

      Structure

      3 kinds of season

      soup

      Seasonal soup

      gem

      Japanese Spiny Lobster sashimi, abalone dance grilled, simmered alfonsino(1 set for every 2 people)

      Grilled Dish

      Horaku-yaki Japanese Spiny Lobster, Wagyu beef steak, Sazae pot-yaki

      Fried food

      Seasonal tempura and kakiage

      Meal

      Seasonal cooked rice Incense and bowl

      Water confectionery

      seasonal fruits etc.
  • Breakfast

    • Passionate about homemade breakfast

      Gentle on the body

      Breakfast is a source of energy for the day and has an important role in gently awakening the body.We will prepare a gentle Japanese set meal that warms your body slowly, centering on dried horse mackerel and local vegetables.