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Cuisine

Each item is carefully handmade. In honor of local ingredients

Arari Port,Ugusu Port...Delicious food, delicious food, delicious food, delicious food, delicious food, delicious food, delicious food, delicious food with a view of the blessings of the big sea from a small harbor And delicious food, delicious food, delicious food, delicious food

Nishiizu area, there are still many small harbors where small fishing boats are carefully fishing.
There are many farmers who realize natural rich locality and local production for local consumption, and we deliver various delicacies of the mountain sea to us every season.

Tenyu's chief chef “Kunihiko Yamamoto” is a genuine local born and raised in Nishiizu.
Familiar materials are handy and well-matched with each other, creating a rustic, seasonal dish.

Come to Tenyu to enjoy the taste of the four seasons.

Cooking course information

Supper is served in kaiseki style.
We also have a wide selection of drinks such as local sake and wine.
Please enjoy it for less than 2 hours with the dishes that are carefully carried one by one.

*If you are in a hurry, please feel free to ask the staff near you.*
*Especially for the special plan"Omakase", we do not serve one dish, but prepare the dish in advance before you sit down.*
  • Tenyu Iso Kaiseki Meal"Akane-Akane"

    Tenyu's standard seafood kaiseki cuisine.The main dish is a combination of treasure-style seafood grilled and beef steak that is outstandingly responsive.Japanese Spiny Lobster and turban shells, please enjoy each dish carefully handmade with plenty of seasonal seafood.

    Menu is an example.Please understand that it will change depending on the purchase and the season.
    • Tenyu Iso Kaiseki Meal"Akane-Akane"

      aperitif

      Plum wine

      Sakizuki

      Hijiki seaweed

      Appetizer

      Grilled duck bamboo shoots, mixed with raw and child parents, red bean sesame tofu, rapeseed kelp 〆, firefly squid

      soup

      Shrimp Shinjo Kasumi Daikon Mitsuha Yuzu

      Structure

      Splendid alfonsino frosted tuna botan shrimp

      Boiled food

      Cooked shrimp potato bamboo shoots Sakura carrot Ingen

      Grilled Dish

      Roasted Japanese Spiny Lobster, turban shell, Japanese beef Saikyo-yaki

      Steamed food

      Tilefish Domyoji Turnip Ginan Petal Lily Root

      Fried food

      Toji fried shrimp, pirates, crab claws

      Meal

      Bamboo shoot rice soup

      Pickled Vegetables

      Nukazuke

      Water confectionery

      Melon and strawberry
  • Tenyu Iso Kaiseki Meal"Jade-Hisui"

    course that adds live abalone dance steaming to "Akane-Akane".The main dish is a combination of treasure-style seafood grilled and beef steak that is outstandingly responsive.Japanese Spiny Lobster and turban shells, please enjoy each dish carefully handmade with plenty of seasonal seafood.

    Menu is an example.Please understand that it will change depending on the purchase and the season.
    • Tenyu Iso Kaiseki Meal"Jade-Hisui"

      aperitif

      Plum wine

      Sakizuki

      Hijiki seaweed

      Appetizer

      Grilled duck bamboo shoots, mixed with raw and child parents, red bean sesame tofu, rapeseed kelp 〆, firefly squid

      Structure

      Splendid alfonsino frosted tuna botan shrimp

      Boiled food

      Cooked shrimp potato bamboo shoots Sakura carrot Ingen

      Strong appetizer

      Live abalone dance steamed

      Grilled Dish

      Roasted Japanese Spiny Lobster, turban shell, Japanese beef Saikyo-yaki

      Steamed food

      Tilefish Domyoji Turnip Ginan Petal Lily Root

      Fried food

      Toji fried shrimp, pirates, crab claws

      Meal

      Bamboo shoot rice soup

      Pickled Vegetables

      Nukazuke

      Water confectionery

      Melon and strawberry
  • Breakfast

    • Passionate about homemade breakfast

      Gentle on the body

      Breakfast is a source of energy for the day and has an important role in gently awakening the body.We will prepare a gentle Japanese set meal that warms your body slowly, centering on dried horse mackerel and local vegetables.