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Cuisine

Each item is carefully handmade. In honor of local ingredients

Arasato Port, Ugusu Port・・・Delicious food, delicious food, delicious food, delicious food, delicious food, delicious food, delicious food, delicious food with a view of the blessings of the big sea from a small harbor And delicious food, delicious food, delicious food, delicious food

Nishiizu area, there are still many small harbors where small fishing boats are carefully fishing.
There are many farmers who realize natural rich locality and local production for local consumption, and we deliver various delicacies of the mountain sea to us every season.

Tenyu's chief chef “Kunihiko Yamamoto” is a genuine local born and raised in Nishiizu.
Familiar materials are handy and well-matched with each other, creating a rustic, seasonal dish.

Come to Tenyu to enjoy the taste of the four seasons.

Cooking course information

  • Standard plan to play in heaven

    • Standard Plan

      An example of the season

      Seasonal sashimi with abalone shell assortment, 5 appetizers, seasonal vinegar dishes, fried food, boiled fish
  • plan to choose Japanese Spiny Lobster or abalone-with abalone

    • plan to choose Japanese Spiny Lobster or abalone-with abalone

      Choice of abalone

      Standard plan, Iso aroma of high, luxurious plan plus a dance grilled abalone
  • plan to choose Japanese Spiny Lobster or abalone-with Japanese Spiny Lobster

    • plan to choose Japanese Spiny Lobster or abalone-with Japanese Spiny Lobster

      Choice of Japanese Spiny Lobster

      A luxurious plan with a standard plan plus a crisp local Japanese Spiny Lobster
  • Premium kaiseki cuisine- Japanese Spiny Lobster + abalone + beef steak-

    • Premium kaiseki cuisine- Japanese Spiny Lobster + abalone + beef steak-

      An example of the season

      Plus a standard plan, a super-sized plan with "Japanese Spiny Lobster sashimi + abalone dance grilled + beef steak" for each person